Asia

Species

Since they began to use the spices these they were one of the most expensive and valuable products of the economy, so much of every individual, since of the societies, since from ancient they have taken a great value as a seasoning, for medicines or perfumes, as well as for the important paper that some of they of them were presenting as preservingly. There is not despicable the assignment that they were fulfilling like enmascaradores of the food flavor that, without the possibility of conservation in cold, since at present, disagreeable flavors were taking very rapidly for the processes of fermentation and rotting. Of there that, in the hottest countries there will be used by more abundance and, in general, more forts that in the cold countries.

Rice

Experts of the topic, think that the rice is native to southern Asia, because it grows wild in the India, Indochina and China. Though it is true that in these zones a lot of varieties develop spontaneously from very ancient epochs, other investigators assure that the cereal originated in Africa and then it moved to the Asia. A third hypothesis affirms that it arose in both continents simultaneously. The indisputable thing for all, it is that it is a question of one of the most ancient food of the humanity.